![]() You get a minute mineral benefit from natural pink salt, and we enjoy the flavor slightly more using pink salt than table salt.īut you should still consider homemade club soda as a different brand of club soda or sparkling water. To mimic the flavor of store-bought club soda, even if you could get your hands on the exact ingredients, would require tiny measurements at home. Plus, while they change the flavor of the soda, they are present in incredibly small concentrations.įor our recipe, included a little later, we’re using a pinch of salt and no more than a teaspoon of baking soda, and the result is a strongly flavored club soda. ![]() These other minerals aren’t easy to find unless you have access to a chemistry lab. Usually added as salts, club soda may contain magnesium, calcium, and several others. It can be drunk as plain water, used as a drink mixer, or even turned into sparkling lemonade, so most brands leave it plain and flavor seltzer instead.īut they do change the flavor based on mineral content. Usually, club soda isn’t flavored or sweetened, so you don’t need to worry about doing that at home. While sodium bi-carbonate (baking soda) and usually sodium chloride (table salt) are included in commercial club soda recipes, there are other ingredients. This all depends on what the different brands are adding to their club soda. Some are saltier than others, while some club soda tastes more like natural mineral water or tonic water. For one thing, the taste and feel of club soda vary quite a bit by brand. You can make it taste similar to store-bought club soda. One of the first questions you’re probably asking yourself is if homemade club soda or sparkling water will taste store-bought. Will Homemade Club Soda Taste Like Store-Bought? So, if you want carbonated club soda, you need to mix the ingredients first. What’s left will probably only be mildly fizzy, if at all.īaking soda drives all the carbonation away. If the water is already carbonated, you’ll see a huge fizzy reaction and lose a lot of your carbonated water. ![]() That’s because the sodium bicarbonate, the baking soda you’re adding to the water, will react with the carbonation on the way in. Usually, when you make soda or sparkling water at home, you mix carbonated/fizzy water with a commercial soda mix or homemade soda syrup.īut you shouldn’t pre-carbonate the water for club soda. The process is a little different than using a soda mix, however. (optional) fruit to flavor your fresh club soda.A pinch of salt (we use pink salt, but regular table salt or alternatives will work).At least 1 SodaStream bottle you can keep club soda in (you probably won’t use it all right away).Does Homemade Club Soda Have the Same Health Benefits?.Will Homemade Club Soda Taste Like Store-Bought?. ![]()
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