![]() ![]() Step 6 – Cover and bake – Cover the dish with foil and bake for 15 minutes, then remove the foil and continue baking for another 5 minutes or until cheese is melted. Step 5 – Butter rolls – Brush melted butter mixture over the tops of the rolls. Step 4 – Make butter mixture – In a small bowl mix together melted butter, Dijon mustard, sesame seeds, dried minced onions, and Worcestershire sauce. In a small bowl, whisk together the mayonnaise and horseradish. Place the bottom portions into the baking dish. Split the buns down the middle, keeping them intact if they came stuck together. Preheat the oven to 350F and grease a 9-by-13-inch baking dish. Finish with a layer of chopped brown sugar bacon and place the top buns on the sandwiches. Step 1 Split the Buns and Make the Horseradish Mayonnaise. Step 3 – Add roast beef, cheese, and bacon – Place a layer of roast beef over the bottom buns and top with a layer of cheddar cheese. Step 2 – Place buns – Place the bottom half of the slider buns in a greased casserole dish or baking dish. How to Make Roast Beef Sliders with Hawaiian Rolls Step 7 – Chop – Once cooled, chop it into bite-sized pieces. Step 6 – Cool – Remove the cooked bacon from the oven and use tongs to carefully move the pieces to a flat surface lined with parchment paper or a clean baking sheet lined with foil. Start keeping a close eye on it around 13 minutes to ensure it doesn’t burn. ![]() Step 5 – Bake – Place in the oven and bake for 15-20 minutes turning the bacon halfway through. Step 4 – Place bacon – Lay the bacon strips side-by-side on the prepared baking sheet. Step 3 – Sugar bacon – Place the bacon slices and brown sugar in a bowl and toss together until the bacon is well coated. ![]() Step 2 – Prepare baking sheet – Line a baking sheet with aluminum foil. Step 1 – Preheat – Preheat oven to 400 degrees F. ![]()
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